Decorating hotels, bars and restaurants
Hospitality decoration is measured in rooms out of service. The plan has to return rooms to sale quickly and leave public areas immaculate under close-range, well-lit inspection.
Rooms out of service
Bedrooms are worked in blocks so the number of rooms off-sale at any point stays predictable and the revenue impact is known before we start.
Public areas and close inspection
Bars, restaurants and lobbies are viewed at close range under feature lighting, which shows every defect. Preparation standards here need to be higher than in back-of-house.
Working around events and covers
Function bookings and service times dictate access. Overnight working in public areas is normal so the space is presentable before breakfast service.
Durable finishes in wet and high-contact areas
Bathrooms, corridors and service routes get moisture-resistant and scrubbable systems so the refurbishment cycle stretches further.
Common questions
Can you refurbish rooms while we're trading?
Yes, in blocks so the number of rooms off-sale stays predictable.
Can you work overnight in the bar or restaurant?
Yes — public areas are usually done outside service hours.
What finish suits hotel bathrooms?
A moisture-resistant, scrubbable system with proper ventilation-aware preparation.
Do you work around function bookings?
Yes, the programme is built around your diary.
Related services
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Next step
Share your occupancy pattern and we'll build the block plan around it.
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